Herbs, flowers, fruits and roots from Calabria, Italy are infused with the finest alcohol to produce a 35% ABV herbal liqueur that aids digestion and give a sense of wellbeing.
More delicate and aromatic then other herbal liqueurs, thanks to the inclusion of bitter orange, sweet orange, liquorice, mandarin, camomile and juniper, del Capo should be drank ice cold from the freezer.