COCKTAILS
![Wolftown Signature Gin flat with drinks](https://cdn.shopify.com/s/files/1/0269/4450/3896/files/Wolftown_Signature_flat_with_generic_drinks_expanded_600x600.jpg?v=1695135019)
For a straight up, classic gin and tonic using our Signature Gin, we suggest:
- 50ml gin
- 150ml Fever Tree Naturally Light Indian Tonic
- Orange slice to garnish
- Serve in a chilled glass filled with ice.
We would say the same for our Citrus Gin, although try also a Mediterranean Tonic, with pink grapefruit or a lemon slice.
If you're feeling more adventurous, here are some cocktail recipes for you.
Enzoni
![Wolftown Enzoni](https://cdn.shopify.com/s/files/1/0269/4450/3896/files/Wolftown_Signature_Enzoni_expanded_1c9e021a-419d-4afd-bdce-dbbb80aeee31_600x600.png?v=1695135387)
Created in New York City in 2003, this delicious cocktail is like a fresh and fruity version of a Negroni, thanks to the Campari.
30ml Wolftown Gin
30ml Campari Bitter
20ml fresh lemon juice
15ml of sugar syrup
7 seedless green grapes
Muddle 5 green grapes in a shaker, add other ingredients, shake with ice, fine strain into an ice-filled glass. Garnish with the two remaining grapes.
Breakfast Martini
![](https://cdn.shopify.com/s/files/1/0269/4450/3896/files/Wolftown_Signature_Breakfast_Martini_chopping_board_expanded_600x600.png?v=1695135734)
This cocktail demonstrates beautifully, how well Wolftown Signature Gin works with orange flavours and how, once more, that it never loses its identity.
1 teaspoon Orange marmalade
50 ml Wolftown Signature Gin
15 ml Cointreau triple sec liqueur
15 ml lemon juice (freshly squeezed)
Stir the marmalade with the gin in the base of a shaker until it dissolves. Add other ingredients, SHAKE with ice and fine strain into chilled Martini glass.
Wolftown Tropical Gimlet
To demonstrate the versatility of our Signature Gin, we created a Gimlet with a difference, using mango and pineapple flavours.
Here are the ingredients -
• 60ml Wolftown Signature Gin
• 30ml Lime Juice
• 15ml Pineapple Syrup
• Diced Mango, roughly 1/4 of a mango
Muddle the mango with the pineapple syrup, add the gin and lime juice, shake with ice until the shaker gets cold. Double strain into a Gimlet glass.